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İlkem Demirkesen Mert
Assoc. Prof.
Tarım ve Orman Bakanlığı, Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü
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0000-0003-1872-5838
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Summary
Publications
Peer Review
Research Fields
Food Engineering
Fermentation Technology
Grain Technology
Basic Food Processes
Food Sciences (Other)
Institution
Tarım ve Orman Bakanlığı, Tarımsal Araştırmalar ve Politikalar Genel Müdürlüğü
Publications
RHEOLOGICAL AND TEXTURAL CHARACTERITICS OF OLEOGELS FORMED BY DIFFERENT WAXES
Authors:
Ilkem Demirkesen
Published: 2017 ,
The Journal of Food
DOI: -
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The Journal of Food
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The Journal of Food
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