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İrem Demir
Post Graduate
ABANT İZZET BAYSAL ÜNİVERSİTESİ
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ABANT İZZET BAYSAL ÜNİVERSİTESİ
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Effects of High Hydrostatic Pressure on Bioavailability and Bioaccesibility of Food Components
Authors:
İrem Demir
,
Gülsün Akdemir Evrendilek
Published: 2024 ,
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1265413
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Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
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