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Kaan Can
Post Graduate
UŞAK ÜNİVERSİTESİ
Publication
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1
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0000-0001-6225-1524
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Summary
Publications
Peer Review
Research Fields
Nutritional Science
Food Microbiology
Institution
UŞAK ÜNİVERSİTESİ
Publications
Use of Probiotic Microorganisms in Various Foods
Authors:
Kaan Can
,
Sümeyye Betül Bozatlı
,
Abdullah Dikici
Published: 2024 ,
Uşak University Journal of Science and Natural Sciences
DOI: 10.47137/usufedbid.1465003
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Articles published in
Uşak University Journal of Science and Natural Sciences
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