Kader Tokatlı profile image
Kader Tokatlı Dr. Gaziosmanpaşa Üniversitesi
Publication 3 Review 5 CrossRef Cited 3
3 Publication
5 Review
3 CrossRef Cited

Research Fields

Food Sciences

Institution

Gaziosmanpaşa Üniversitesi

Publications

Kefir Production from Different Milk Sources: A Review
Authors: Kader Tokatlı , Beyza Nur Aylar , Selinay Kaynar, Semih Yıldırım
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 14

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14

Some Physicochemical and Phytochemical Properties of Extra Traditional Jam and Traditional Marmalate Produced from Aronia
Authors: Kader Tokatlı , Işık Hazal Küpcü
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1543528
FAVORITE 0 TOTAL DOWNLOAD COUNT 224

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224

EXTRACTION OF SOUR CHERRY POMACE ANTHOCYANINS BY CONVENTIONAL AND ULTRASONIC METHODS
Authors: Aslihan Demirdöven , Kader Tokatlı , Yeter Korkmaz
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20119
FAVORITE 0 TOTAL DOWNLOAD COUNT 1415

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1415

Publications

EXTRACTION OF SOUR CHERRY POMACE ANTHOCYANINS BY CONVENTIONAL AND ULTRASONIC METHODS
Authors: Aslihan Demirdöven , Kader Tokatlı , Yeter Korkmaz
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20119
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1415

3

0

1415

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