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Kamil Bostan
Publication 4 Review 0
4 Publication
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Institution

Publications

THE PRESENCE OF STAPHYLOCOCCUS AUREUS AND STAPHYLOCOCCAL ENTEROTOXINS IN READY-TO-COOK MEATBALLS AND WHITE PICKLED CHEESE
Authors: Kamil Bostan , Ömer Çetin , Serkan Büyükünal, Özer Ergün
Published: 2012 , İstanbul Üniversitesi Veteriner Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 683

0

683

EFFECTS OF CHITOSAN ON THE MICROBIOLOGICAL QUALITY OF READY TO COOK MEATBALL
Authors: Tuba Aldemir , Kamil Bostan
Published: 2012 , İstanbul Üniversitesi Veteriner Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 828

0

828

Microbiological Quality and Shelf-life ofSausage Treated with Chitosan
Authors: Kamil Bostan , Fatma Isın Mahan
Published: 2011 , İstanbul Üniversitesi Veteriner Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3755

0

3755

İstanbul'da Satışa Sunulan Mısır Bazlı Gıdalarda Fumonisin Varlığı
Authors: Ayşe Ocak , Kamil Bostan
Published: 2010 , İstanbul Üniversitesi Veteriner Fakültesi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 701

0

701

Articles published in
İstanbul Üniversitesi Veteriner Fakültesi Dergisi
İstanbul Üniversitesi Veteriner Fakültesi Dergisi
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