Kevser Kahraman profile image
Kevser Kahraman Assoc. Prof. Dr. Abdullah Gül Üniversitesi
Publication 1 Review 2
1 Publication
2 Review

Research Fields

Food Chemistry and Food Sensory Science

Institution

Abdullah Gül Üniversitesi

Publications

BUCKWHEAT STARCH-MYRISTIC ACID COMPLEX FORMATION: EFFECT OF REACTION TEMPERATURE AND MYRISTIC ACID CONCENTRATION ON DIGESTIBILITY PROPERTIES
Authors: Betül Oskaybas , Ayşe Özbey , Levent Yurdaer Aydemir , Kevser Kahraman
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22116
FAVORITE 0 TOTAL DOWNLOAD COUNT 346

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346

Articles published in
The Journal of Food
The Journal of Food

Reviews

Journal of Advanced Research in Natural and Applied Sciences
Journal of Advanced Research in Natural and Applied Sciences
The Journal of Food
The Journal of Food
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