Kübra Çinar Topçu profile image
Kübra Çinar Topçu Asst. Prof. Dr. BAYBURT ÜNİVERSİTESİ, AYDINTEPE MESLEK YÜKSEKOKULU, GIDA İŞLEME BÖLÜMÜ
Publication 2 Review 7
2 Publication
7 Review

Research Fields

Microbial Genetics Food Engineering Meat Technology Food Biotechnology Food Microbiology Food Technology

Institution

BAYBURT ÜNİVERSİTESİ, AYDINTEPE MESLEK YÜKSEKOKULU, GIDA İŞLEME BÖLÜMÜ

Publications

ANTIOXIDANT CAPACITY, PHENOLIC COMPOUND CONTENT, AND MINERAL COMPOSITION OF ETHANOL EXTRACTS FROM SORBUS AUCUPARIA AND SORBUS KUSNETZOVII
Authors: Kübra Çinar Topçu , Pınar Anlar , Özlem Çakır , Abdurrahman Sefalı
Published: 2025 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 51

0

51

Berberis Fruit Extracts in Marinated Meat: Quality Effects
Authors: Kübra Çinar Topçu , Kübra Fettahoğlu , Özlem Çakır
Published: 2024 , Recep Tayyip Erdogan University Journal of Science and Engineering
DOI: 10.53501/rteufemud.1430439
FAVORITE 0 TOTAL DOWNLOAD COUNT 117

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117

Articles published in
Recep Tayyip Erdogan University Journal of Science and Engineering
Recep Tayyip Erdogan University Journal of Science and Engineering
The Journal of Food
The Journal of Food

Reviews

Bayburt Üniversitesi Fen Bilimleri Dergisi
Bayburt Üniversitesi Fen Bilimleri Dergisi
International Journal of Life Sciences and Biotechnology
International Journal of Life Sciences and Biotechnology
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
The Journal of Food
The Journal of Food
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