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Kübra Tuluk Doctoral EGE UNIVERSITY
Publication 1 Review 0 CrossRef Cited 7 TR Dizin Cited 3
1 Publication
0 Review
7 CrossRef Cited
3 TR Dizin Cited
0000-0001-6179-2871

Research Fields

Engineering Food Sciences Grain Technology

Institution

EGE UNIVERSITY

Publications

The effects of different gluten-free flours on the physical, chemical, functional and sensorial properties of tarhana
Authors: Kübra Tuluk , Nilgün Ertaş
Published: 2019 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.511520
FAVORITE 0 TOTAL DOWNLOAD COUNT 1148

0

1148

Articles published in
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
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Publications

The effects of different gluten-free flours on the physical, chemical, functional and sensorial properties of tarhana
Authors: Kübra Tuluk , Nilgün Ertaş
Published: 2019 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.511520
CITED 7 FAVORITE 0 TOTAL DOWNLOAD COUNT 1148

7

0

1148

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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