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Merve Mete
Post Graduate
YILDIZ HOLDİNG
Publication
2
Review
0
CrossRef Cited
6
TR Dizin Cited
4
2
Publication
0
Review
6
CrossRef Cited
4
TR Dizin Cited
0000-0002-2057-5798
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Grain Technology
Institution
YILDIZ HOLDİNG
Popular Publications
Fortification of Noodle with Different Additives of Flour
Authors:
Merve Mete
, Dilek Dülger Altıner
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.449870
CITED
5
FAVORITE
1
TOTAL DOWNLOAD COUNT
3380
5
CITED
1
FAVORITE
3380
TOTAL DOWNLOAD COUNT
Publications
AN INVESTIGATION OF THE EFFECT OF CHESTNUT FLOUR ADDITIVE ON THE NUTRITIONAL AND QUALITY PROPERTIES OF NOODLE
Authors:
Dilek Dülger Altıner
,
Merve Mete
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20083
FAVORITE
0
TOTAL DOWNLOAD COUNT
736
0
FAVORITE
736
TOTAL DOWNLOAD COUNT
Fortification of Noodle with Different Additives of Flour
Authors:
Merve Mete
, Dilek Dülger Altıner
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.449870
FAVORITE
1
TOTAL DOWNLOAD COUNT
3380
1
FAVORITE
3380
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
The Journal of Food
User doesn't have any peer review duties on DergiPark.
Publications
AN INVESTIGATION OF THE EFFECT OF CHESTNUT FLOUR ADDITIVE ON THE NUTRITIONAL AND QUALITY PROPERTIES OF NOODLE
Authors:
Dilek Dülger Altıner
,
Merve Mete
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20083
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
736
1
CITED
0
FAVORITE
736
TOTAL DOWNLOAD COUNT
Fortification of Noodle with Different Additives of Flour
Authors:
Merve Mete
, Dilek Dülger Altıner
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.449870
CITED
5
FAVORITE
1
TOTAL DOWNLOAD COUNT
3380
5
CITED
1
FAVORITE
3380
TOTAL DOWNLOAD COUNT
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