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Mine Kırkyol
Dr.
It is not affiliated with an institution
Publication
3
Review
0
3
Publication
0
Review
0000-0002-4158-0246
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Summary
Publications
Peer Review
Research Fields
Food Engineering
Meat Technology
Basic Food Processes
Institution
It is not affiliated with an institution
Publications
Determination of the Quality Characteristics of Turkey Burgers Produced Using Different Chloride Salts
Authors:
Kaan Ünal
,
Mine Kırkyol
,
Ahmet Akköse
Published: 2024 ,
Food Science and Engineering Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
138
0
FAVORITE
138
TOTAL DOWNLOAD COUNT
THE USE OF FAT REPLACERS IN MEAT PRODUCTS
Authors:
Mine Kırkyol
,
Ahmet Akköse
Published: 2024 ,
The Journal of Food
DOI: 10.15237/gida.GD23083
FAVORITE
0
TOTAL DOWNLOAD COUNT
338
0
FAVORITE
338
TOTAL DOWNLOAD COUNT
Effect of Using Olive Pomace Oil Oleogel on Physicochemical, Textural and Sensory Properties in Bologna-Type Chicken Sausage Production
Authors:
Şeyma Yazıcı
,
Mine Kırkyol
,
Ahmet Akköse
Published: 2024 ,
Food Science and Engineering Research
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
241
0
FAVORITE
241
TOTAL DOWNLOAD COUNT
Articles published in
Food Science and Engineering Research
The Journal of Food
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