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Muhammed Kasapoğlu
Dr.
İSTANBUL ÜNİVERSİTESİ-CERRAHPAŞA
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Summary
Publications
Peer Review
Research Fields
Food Technology
Drying Technologies
Food Sciences (Other)
Institution
İSTANBUL ÜNİVERSİTESİ-CERRAHPAŞA
Publications
Effect of Different Drying Methods on Antioxidant Activity, Anthocyanin Profile and Color in Black Carrot Samples
Authors:
Muhammed Kasapoğlu
Published: 2024 ,
Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.1486407
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Articles published in
Journal of Anatolian Environmental and Animal Sciences
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