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Muhittin Durusoy
Post Graduate
Alanya Üniversitesi
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Summary
Publications
Peer Review
Research Fields
Food Technology
Institution
Alanya Üniversitesi
Publications
Effect of some additional ingredients on quality and sensorial characteristics of spreadable carob molasses
Authors:
Mehmet Durdu Öner
,
Muhittin Durusoy
,
Manolya Eser Öner
Published: 2024 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1472726
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Harran Journal of Agricultural and Food Science
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