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Muhittin Durusoy
Post Graduate
Alanya Üniversitesi
Publication
1
Review
0
CrossRef Cited
1
1
Publication
0
Review
1
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Technology
Institution
Alanya Üniversitesi
Publications
Effect of some additional ingredients on quality and sensorial characteristics of spreadable carob molasses
Authors:
Mehmet Durdu Öner
,
Muhittin Durusoy
,
Manolya Eser Öner
Published: 2024 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1472726
FAVORITE
0
TOTAL DOWNLOAD COUNT
333
0
FAVORITE
333
TOTAL DOWNLOAD COUNT
Articles published in
Harran Journal of Agricultural and Food Science
User doesn't have any peer review duties on DergiPark.
Publications
Effect of some additional ingredients on quality and sensorial characteristics of spreadable carob molasses
Authors:
Mehmet Durdu Öner
,
Muhittin Durusoy
,
Manolya Eser Öner
Published: 2024 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1472726
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
333
1
CITED
0
FAVORITE
333
TOTAL DOWNLOAD COUNT
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