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Mustafa Satouf Asst. Prof. Dr. KİLİS 7 ARALIK ÜNİVERSİTESİ
Publication 2 Review 3
2 Publication
3 Review

Research Fields

Grain Technology

Institution

KİLİS 7 ARALIK ÜNİVERSİTESİ

Publications

0

770

The Effect of Using Some Additives on The Quality of Arabic Bread
DOI: 10.21597/jist.1177635
FAVORITE 0 TOTAL DOWNLOAD COUNT 425

0

425

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