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Nurten Cengiz
Dr. Instructor
ADANA ALPARSLAN TÜRKEŞ BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ
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2
Review
3
2
Publication
3
Review
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Summary
Publications
Peer Review
Research Fields
Instrumental Methods
Polymerisation Mechanisms
Medicinal and Biomolecular Chemistry
Food Biotechnology
Food Technology
Institution
ADANA ALPARSLAN TÜRKEŞ BİLİM VE TEKNOLOJİ ÜNİVERSİTESİ
Publications
Evaluation of Optimum Apricot Drying Method with Entropy Integrated TOPSIS Technique
Authors:
Nurten Cengiz
,
Adnan Abdulvahitoğlu
Published: 2024 ,
Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
57
0
FAVORITE
57
TOTAL DOWNLOAD COUNT
Antioxidant Capacity and Bioactive Ingredients of Asian Pear
Authors:
Nurten Cengiz
,
Leyla Ercan
Published: 2024 ,
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
DOI: 10.47495/okufbed.1450397
FAVORITE
0
TOTAL DOWNLOAD COUNT
162
0
FAVORITE
162
TOTAL DOWNLOAD COUNT
Articles published in
Çukurova Journal of Agricultural and Food Sciences
Osmaniye Korkut Ata University Journal of the Institute of Science and Technology
Reviews
Artıbilim: Adana Alparslan Türkeş Bilim ve Teknoloji Üniversitesi Fen Bilimleri Dergisi
Çukurova Journal of Agricultural and Food Sciences
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