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Özlem Küplülü
Prof. Dr.
ANKARA VETERİNER PR.
Publication
4
Review
5
CrossRef Cited
8
4
Publication
5
Review
8
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Chemistry and Food Sensory Science
Veterinary Food Hygiene and Technology
Institution
ANKARA VETERİNER PR.
Popular Publications
Infrared Spectroscopy In Meat and Meat Products
Authors:
Batuhan Tarcan
,
Özlem Küplülü
Published: 2021 ,
Akademik Et ve Süt Kurumu Dergisi
DOI: -
CITED
0
FAVORITE
6
TOTAL DOWNLOAD COUNT
693
0
CITED
6
FAVORITE
693
TOTAL DOWNLOAD COUNT
Publications
Rapid determination of chicken meat ratios in Beef Mixtures and Beef Sausages by Near Infrared Reflectance (NIR) spectroscopy
Authors:
Batuhan Tarcan
,
Özlem Küplülü
Published: 2024 ,
Ankara Üniversitesi Veteriner Fakültesi Dergisi
DOI: 10.33988/auvfd.1200920
FAVORITE
0
TOTAL DOWNLOAD COUNT
493
0
FAVORITE
493
TOTAL DOWNLOAD COUNT
Infrared Spectroscopy In Meat and Meat Products
Authors:
Batuhan Tarcan
,
Özlem Küplülü
Published: 2021 ,
Akademik Et ve Süt Kurumu Dergisi
DOI: -
FAVORITE
6
TOTAL DOWNLOAD COUNT
693
6
FAVORITE
693
TOTAL DOWNLOAD COUNT
Antibacterial activity of Turkish honey against selected foodborne pathogens
Authors:
Güzin İplikçioğlu Çil
,
Özlem Küplülü
,
Görkem Cengiz
,
Seda Dicle Korkmaz
,
Buse Arslan
,
Safa Gürcan
Published: 2020 ,
Ankara Üniversitesi Veteriner Fakültesi Dergisi
DOI: 10.33988/auvfd.674702
FAVORITE
0
TOTAL DOWNLOAD COUNT
2713
0
FAVORITE
2713
TOTAL DOWNLOAD COUNT
Türkiye’deki bal örneklerinde neonikotinoid varlığının LC-MS/Q-TOF yöntemi ile tespiti
Authors:
Güzin İplikçioğlu Çil
,
Seda Dicle Korkmaz
,
Görkem Cengiz
,
Özlem Küplülü
Published: 2020 ,
Mehmet Akif Ersoy University Journal of Health Sciences Institute
DOI: 10.24998/maeusabed.695570
FAVORITE
0
TOTAL DOWNLOAD COUNT
1120
0
FAVORITE
1120
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Et ve Süt Kurumu Dergisi
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Mehmet Akif Ersoy University Journal of Health Sciences Institute
Reviews
Ankara Üniversitesi Veteriner Fakültesi Dergisi
Publications
Rapid determination of chicken meat ratios in Beef Mixtures and Beef Sausages by Near Infrared Reflectance (NIR) spectroscopy
Authors:
Batuhan Tarcan
,
Özlem Küplülü
Published: 2024 ,
Ankara Üniversitesi Veteriner Fakültesi Dergisi
DOI: 10.33988/auvfd.1200920
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
493
1
CITED
0
FAVORITE
493
TOTAL DOWNLOAD COUNT
Antibacterial activity of Turkish honey against selected foodborne pathogens
Authors:
Güzin İplikçioğlu Çil
,
Özlem Küplülü
,
Görkem Cengiz
,
Seda Dicle Korkmaz
,
Buse Arslan
,
Safa Gürcan
Published: 2020 ,
Ankara Üniversitesi Veteriner Fakültesi Dergisi
DOI: 10.33988/auvfd.674702
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
2713
4
CITED
0
FAVORITE
2713
TOTAL DOWNLOAD COUNT
Türkiye’deki bal örneklerinde neonikotinoid varlığının LC-MS/Q-TOF yöntemi ile tespiti
Authors:
Güzin İplikçioğlu Çil
,
Seda Dicle Korkmaz
,
Görkem Cengiz
,
Özlem Küplülü
Published: 2020 ,
Mehmet Akif Ersoy University Journal of Health Sciences Institute
DOI: 10.24998/maeusabed.695570
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
1120
3
CITED
0
FAVORITE
1120
TOTAL DOWNLOAD COUNT
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