Osman Topuz profile image
Osman Topuz
Publication 3 Review 4
3 Publication
4 Review

Institution

Publications

Physicochemical properties of pomegranate sour anthocyanins encapsulated with alginate based hydrogel
Authors: Elif Aykın Dinçer , Cüneyt Dinçer , Osman Topuz
Published: 2024 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1377267
FAVORITE 0 TOTAL DOWNLOAD COUNT 355

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355

Optimization of Extraction Parameters and Effect of Different Solvent Systems on The Omega-3 Fatty Acids Content of Algal Oil (Nannochloropsis sp.)
Authors: Tuğçe Aygün , Osman Topuz
Published: 2021 , Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1130

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1130

ANISAKIASIS: PARASITIC HAZARD IN RAW OR UNCOOKED SEAFOOD PRODUCTS AND PREVENTION WAYS
Authors: Osman Kadir Topuz , Nalan Gökoğlu
Published: 2017 , Food and Health
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 5109

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5109

Articles published in
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
Food and Health
Food and Health
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science

Reviews

Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Eurasian Journal of Food Science and Technology
Eurasian Journal of Food Science and Technology
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