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Oya Berkay Karaca
Assoc. Prof. Dr.
Cukurova University
Publication
6
Review
1
CrossRef Cited
4
6
Publication
1
Review
4
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Tourism
Food Sciences
Dairy Technology
Institution
Cukurova University
Popular Publications
Yerel Halkın “Adana-Uluslararası Portakal Çiçeği Karnavalı”na Yönelik Algı ve Memnuniyetleri Üzerine Bir Araştırma
Authors:
Oya Yıldırım
,
Oya Berkay Karaca
,
A. Celil Çakıcı
Published: 2016 ,
Seyahat ve Otel İşletmeciliği Dergisi
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
0
0
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
KÜLTÜR, DİN VE YEMEK ETKİLEŞİMİ ÇERÇEVESİNDE ARAP MUTFAĞININ KAVRAMSAL OLARAK İNCELENMESİ: ADANA İLİ ÖRNEĞİ
Authors:
Oya Berkay Karaca
, Sıla Karacaoğlu
Published: 2016 ,
Hitit University Journal of Social Sciences Institute
DOI: 10.17218/hititsosbil.280805
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
16732
4
CITED
1
FAVORITE
16732
TOTAL DOWNLOAD COUNT
ADANA ULUSLARARASI PORTAKAL ÇİÇEĞİ KARNAVALINA KATILAN ZİYARETÇİLERİN ALGI VE MEMNUNİYETLERİ
Authors:
Oya Berkay Karaca
, Oya Yıldırım,
A. Celil Çakıcı
Published: 2017 ,
Mustafa Kemal University Journal of Social Sciences Institute
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
1685
0
CITED
1
FAVORITE
1685
TOTAL DOWNLOAD COUNT
Publications
The Place of Arab Cuisine Culture in the Development of Adana Gastronomy Tourism: Local People Opinions
Authors:
Oya Berkay Karaca
,
Oya Yıldırım
Published: 2020 ,
Journal of Graduate School of Social Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2248
0
FAVORITE
2248
TOTAL DOWNLOAD COUNT
ADANA ULUSLARARASI PORTAKAL ÇİÇEĞİ KARNAVALINA KATILAN ZİYARETÇİLERİN ALGI VE MEMNUNİYETLERİ
Authors:
Oya Berkay Karaca
, Oya Yıldırım,
A. Celil Çakıcı
Published: 2017 ,
Mustafa Kemal University Journal of Social Sciences Institute
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1685
1
FAVORITE
1685
TOTAL DOWNLOAD COUNT
KÜLTÜR, DİN VE YEMEK ETKİLEŞİMİ ÇERÇEVESİNDE ARAP MUTFAĞININ KAVRAMSAL OLARAK İNCELENMESİ: ADANA İLİ ÖRNEĞİ
Authors:
Oya Berkay Karaca
, Sıla Karacaoğlu
Published: 2016 ,
Hitit University Journal of Social Sciences Institute
DOI: 10.17218/hititsosbil.280805
FAVORITE
1
TOTAL DOWNLOAD COUNT
16732
1
FAVORITE
16732
TOTAL DOWNLOAD COUNT
Yerel Halkın “Adana-Uluslararası Portakal Çiçeği Karnavalı”na Yönelik Algı ve Memnuniyetleri Üzerine Bir Araştırma
Authors:
Oya Yıldırım
,
Oya Berkay Karaca
,
A. Celil Çakıcı
Published: 2016 ,
Seyahat ve Otel İşletmeciliği Dergisi
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
0
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
Effects of Using Different Emulsifiers on Properties of Ice Cream in Production of Low Fat Kahramanmaraş Type Ice Cream (Turkish with English Abstract)
Authors: Mehmet Güven,
Oya Berkay Karaca
, Kurban Yaşar
Published: 2010 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
5194
0
FAVORITE
5194
TOTAL DOWNLOAD COUNT
The Effects of Starter Culture Level and Warming of Curd on the Properties of Semi-Hard Goat Cheese (in English)
Authors: Mehmet Güven,
Oya Berkay Karaca
, İ. Başar Saydam, Ceren Cadun
Published: 2006 ,
The Journal of Food
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
641
0
FAVORITE
641
TOTAL DOWNLOAD COUNT
Articles published in
Hitit University Journal of Social Sciences Institute
Journal of Graduate School of Social Sciences
Mustafa Kemal University Journal of Social Sciences Institute
Seyahat ve Otel İşletmeciliği Dergisi
The Journal of Food
Reviews
Hitit University Journal of Social Sciences Institute
Publications
KÜLTÜR, DİN VE YEMEK ETKİLEŞİMİ ÇERÇEVESİNDE ARAP MUTFAĞININ KAVRAMSAL OLARAK İNCELENMESİ: ADANA İLİ ÖRNEĞİ
Authors:
Oya Berkay Karaca
, Sıla Karacaoğlu
Published: 2016 ,
Hitit University Journal of Social Sciences Institute
DOI: 10.17218/hititsosbil.280805
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
16732
4
CITED
1
FAVORITE
16732
TOTAL DOWNLOAD COUNT
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