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Özgür Tarhan
Assoc. Prof. Dr.
USAK UNIVERSITY
Publication
3
Review
2
CrossRef Cited
2
3
Publication
2
Review
2
CrossRef Cited
0000-0003-4406-2433
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Summary
Publications
Peer Review
Cited
Research Fields
Nanotechnology
Food Sciences
Fermentation Technology
Food Biotechnology
Food Chemistry and Food Sensory Science
Dairy Technology
Institution
USAK UNIVERSITY
Publications
Electrosprayed WPC/PEO Mats Coated to Fresh Figs
Authors:
Murad Guliyev
,
Emine Şen
,
Boran Çalışkan
,
Gamze Tetik
,
Enver Tarhan
,
Özgür Tarhan
Published: 2023 ,
Eurasian Journal of Biological and Chemical Sciences
DOI: 10.46239/ejbcs.1214572
FAVORITE
0
TOTAL DOWNLOAD COUNT
305
0
FAVORITE
305
TOTAL DOWNLOAD COUNT
Structural and Thermal Properties of Electrospun Whey Protein/PEO Nanofibers
Authors:
Mustafa Gözler
,
Atike İnce Yardımcı
,
Özgür Tarhan
Published: 2021 ,
Bulletin of Biotechnology
DOI: 10.51539/biotech.1034044
FAVORITE
0
TOTAL DOWNLOAD COUNT
328
0
FAVORITE
328
TOTAL DOWNLOAD COUNT
Effect of Fermentation on the Milk Allergen Proteins During Yogurt-making
Authors:
Özgür Tarhan
,
Ahmet Kaya
, Mustafa Gözler
Published: 2021 ,
Usak University Journal of Engineering Sciences
DOI: 10.47137/uujes.1032643
FAVORITE
0
TOTAL DOWNLOAD COUNT
451
0
FAVORITE
451
TOTAL DOWNLOAD COUNT
Articles published in
Bulletin of Biotechnology
Eurasian Journal of Biological and Chemical Sciences
Usak University Journal of Engineering Sciences
Reviews
Celal Bayar University Journal of Science
Hacettepe Journal of Biology and Chemistry
Publications
Effect of Fermentation on the Milk Allergen Proteins During Yogurt-making
Authors:
Özgür Tarhan
,
Ahmet Kaya
, Mustafa Gözler
Published: 2021 ,
Usak University Journal of Engineering Sciences
DOI: 10.47137/uujes.1032643
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
451
2
CITED
0
FAVORITE
451
TOTAL DOWNLOAD COUNT
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