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Pelin Bayramoğlu
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ANTIOXIDANT CAPACITY AND FLAVOR PRESERVED HAZELNUT EXTRACT, MACERATION AND SC-CO2 EXTRACTION AND COMPARISON OF EXTRACTION METHODS
Authors: Aslı Barla Demirkoz , Melis Karakaş , Pelin Bayramoğlu , Melike Uner
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20020
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The Journal of Food
The Journal of Food
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