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Pembe Dilara Keçici
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The willingness of Turkish consumers in different sociodemographic groups to try and consume in-vitro meat
Authors: Ayşe Gülin Eser , Pembe Dilara Keçici , Funda Yılmaz Eker , Bülent Ekiz
Published: 2025 , Ankara Üniversitesi Veteriner Fakültesi Dergisi
DOI: 10.33988/auvfd.1531093
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Ankara Üniversitesi Veteriner Fakültesi Dergisi
Ankara Üniversitesi Veteriner Fakültesi Dergisi

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Etlik Veteriner Mikrobiyoloji Dergisi
Etlik Veteriner Mikrobiyoloji Dergisi
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