About
About
Roadmap
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Recep Güneş
Asst. Prof. Dr.
Kırklareli Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
Publication
4
Review
0
CrossRef Cited
9
TR Dizin Cited
9
4
Publication
0
Review
9
CrossRef Cited
9
TR Dizin Cited
0000-0002-8007-8697
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Food Engineering
Food Sciences
Institution
Kırklareli Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
Publications
QUALITY ASSESSMENT OF CHOKEBERRY FRUIT POWDERS OBTAINED BY CONVECTIVE HOT AIR AND FREEZE DRYING METHODS
Authors:
Recep Güneş
Published: 2023 ,
The Journal of Food
DOI: 10.15237/gida.GD23075
FAVORITE
0
TOTAL DOWNLOAD COUNT
346
0
FAVORITE
346
TOTAL DOWNLOAD COUNT
INVESTIGATION OF SOME QUALITY PARAMETERS OF PICKLED PEPPER PRODUCED BY LOW VALUE DAIRY BY-PRODUCTS
Authors:
Recep Güneş
,
Bayram Çetin
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD19160
FAVORITE
0
TOTAL DOWNLOAD COUNT
652
0
FAVORITE
652
TOTAL DOWNLOAD COUNT
EVALUATION OF EFFECT OF PULSED ELECTRIC FIELD TECHNIQUE ON PRODUCTION YIELD, CHEMICAL AND SENSORY PROPERTIES OF VIRGIN OLIVE OIL
Authors:
Recep Güneş
, Şefik Kurultay, Ümit Geçgel
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD18097
FAVORITE
0
TOTAL DOWNLOAD COUNT
1725
0
FAVORITE
1725
TOTAL DOWNLOAD COUNT
FUNCTIONAL FOOD PRODUCTION IN THE CONFECTIONERY TECHNOLOGY
Authors:
Recep Güneş
, İbrahim Palabıyık, Şefik Kurultay
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18088
FAVORITE
0
TOTAL DOWNLOAD COUNT
8029
0
FAVORITE
8029
TOTAL DOWNLOAD COUNT
Articles published in
The Journal of Food
User doesn't have any peer review duties on DergiPark.
Publications
FUNCTIONAL FOOD PRODUCTION IN THE CONFECTIONERY TECHNOLOGY
Authors:
Recep Güneş
, İbrahim Palabıyık, Şefik Kurultay
Published: 2018 ,
The Journal of Food
DOI: 10.15237/gida.GD18088
CITED
9
FAVORITE
0
TOTAL DOWNLOAD COUNT
8029
9
CITED
0
FAVORITE
8029
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour