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Saeid Chobdar Rahım Doctoral EGE ÜNİVERSİTESİ
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2 Publication
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Research Fields

Food Sciences

Institution

EGE ÜNİVERSİTESİ

Publications

THE EFFECT of EXTRACTİON WİTH DİFFERENT SOLVENTS and SOLVENT MİXTURES on THE TOTAL AMOUNT of BIOACTIVE COMPONENTS of SAFFRON (Crocus sativus L.)
Authors: Saeid Chobdar Rahım , Janan Hossein Zadeh , Fikret Pazır , Gülden Ova
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21031
FAVORITE 0 TOTAL DOWNLOAD COUNT 692

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692

Changes in Textural Quality Properties in Puddings Prepared by Using Iranian and Turkish Saffron through Objective and Subjective Methods
Authors: Saeid Chobdar Rahim , Gülden Ova
Published: 2016 , Akademik Gıda
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 691

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691

Articles published in
Akademik Gıda
Akademik Gıda
The Journal of Food
The Journal of Food
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