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Saliha Özer ERCİYES ÜNİVERSİTESİ
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0000-0002-1892-1970

Research Fields

Food Sciences

Institution

ERCİYES ÜNİVERSİTESİ

Publications

Investigation of biochemical, textural, bioactive and sensory properties of muffin cakes produced with the addition of cranberry (Cornus mas L.) fruit at different concentrations
Authors: Betül Bektaş , Saliha Özer , Safa Karaman
Published: 2023 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1187931
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Articles published in
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
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