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Sıla Barut Gök
Assoc. Prof.
TEKIRDAG NAMIK KEMAL UNIVERSITY
Publication
3
Review
8
CrossRef Cited
5
3
Publication
8
Review
5
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Food Biotechnology
Food Microbiology
Food Technology
Fruit-Vegetables Technology
Institution
TEKIRDAG NAMIK KEMAL UNIVERSITY
Publications
The Effect of Different Harvest Times on Phenolic Content and Antioxidant Activity in Some Microgreens
Authors:
Sıla Barut Gök
,
Fatma Özdüven
,
Funda Eryılmaz Açıkgöz
Published: 2024 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1216114
FAVORITE
0
TOTAL DOWNLOAD COUNT
690
0
FAVORITE
690
TOTAL DOWNLOAD COUNT
EFFECT OF UV-C TREATMENT ON MICROBIAL POPULATION AND BIOACTIVE COMPOUNDS OF ORANGE JUICE USING MODIFIED REACTOR BASED ON DEAN VORTEX FLOW
Authors:
Sıla Barut Gök
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21042
FAVORITE
0
TOTAL DOWNLOAD COUNT
550
0
FAVORITE
550
TOTAL DOWNLOAD COUNT
FATTY ACID COMPOSITION OF Silybum marianum L. SEEDS AND ANTIMICROBIAL ACTIVITY OF SEED OIL AND SILYMARIN EXTRACT
Authors:
Sıla Barut Gök
,
Elif Ceren Pehlivan
,
Mine Aydın
,
Yasemin Erdoğdu
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20106
FAVORITE
0
TOTAL DOWNLOAD COUNT
758
0
FAVORITE
758
TOTAL DOWNLOAD COUNT
Articles published in
Journal Of Agriculture and Nature
The Journal of Food
Reviews
Journal of Innovative Engineering and Natural Science
Journal of Nuclear Sciences
Journal of Tekirdag Agricultural Faculty
Lapseki Meslek Yüksekokulu Uygulamalı Araştırmalar Dergisi
Papers on Social Science
The Journal of Food
Publications
EFFECT OF UV-C TREATMENT ON MICROBIAL POPULATION AND BIOACTIVE COMPOUNDS OF ORANGE JUICE USING MODIFIED REACTOR BASED ON DEAN VORTEX FLOW
Authors:
Sıla Barut Gök
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21042
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
550
2
CITED
0
FAVORITE
550
TOTAL DOWNLOAD COUNT
FATTY ACID COMPOSITION OF Silybum marianum L. SEEDS AND ANTIMICROBIAL ACTIVITY OF SEED OIL AND SILYMARIN EXTRACT
Authors:
Sıla Barut Gök
,
Elif Ceren Pehlivan
,
Mine Aydın
,
Yasemin Erdoğdu
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20106
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
758
3
CITED
0
FAVORITE
758
TOTAL DOWNLOAD COUNT
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