Suzan Biran Ay profile image
Suzan Biran Ay Asst. Prof. Dr. Eskişehir Teknik Üniversitesi
Publication 3 Review 3 CrossRef Cited 2
3 Publication
3 Review
2 CrossRef Cited
0000-0002-2968-4982

Research Fields

Biochemistry and Cell Biology Enzymes Industrial Biotechnology Microbiology Industrial Product Design Separation Processes Catalytic Activity Nanotechnology Food Sciences Food Biotechnology Food Chemistry and Food Sensory Science Food Microbiology Food Technology

Institution

Eskişehir Teknik Üniversitesi

Publications

Production and Characterization of Polyvinyl Alcohol (PVA)/Chitosan (CH) Wound Dressings Enriched with Hypericum perforatum extract
Authors: Evren Arıöz , Suzan Biran Ay , Duygu Erkmen
Published: 2024 , Journal of Engineering and Basic Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 196

0

196

Immobilization of Amylases via Adsorption on Agar-Coated Magnetic Nanoparticles
Authors: Nihal Yılmaz , Suzan Biran Ay
Published: 2022 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1083196
FAVORITE 0 TOTAL DOWNLOAD COUNT 569

0

569

Effect of Ethylene Glycol and Glycerol Concentrations on Properties of Rye-Based Films
Authors: Nurcennet Ertürk , Suzan Biran Ay
Published: 2022 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1083197
FAVORITE 0 TOTAL DOWNLOAD COUNT 658

0

658

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Journal of Engineering and Basic Sciences
Journal of Engineering and Basic Sciences

Reviews

Anadolu University Journal of Science and Technology A - Applied Sciences and Engineering
Anadolu University Journal of Science and Technology A - Applied Sciences and Engineering
Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology

Publications

Immobilization of Amylases via Adsorption on Agar-Coated Magnetic Nanoparticles
Authors: Nihal Yılmaz , Suzan Biran Ay
Published: 2022 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1083196
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 569

1

0

569

Effect of Ethylene Glycol and Glycerol Concentrations on Properties of Rye-Based Films
Authors: Nurcennet Ertürk , Suzan Biran Ay
Published: 2022 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1083197
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 658

1

0

658

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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