Selen Sallan profile image
Selen Sallan Assoc. Prof. Dr. BANDIRMA ONYEDI EYLUL UNIVERSITY, BANDIRMA VOCATIONAL SCHOOL
Publication 1 Review 3 CrossRef Cited 1
1 Publication
3 Review
1 CrossRef Cited

Research Fields

Meat Technology

Institution

BANDIRMA ONYEDI EYLUL UNIVERSITY, BANDIRMA VOCATIONAL SCHOOL

Publications

EFFECTS OF BLACK PEPPER AND SODIUM ASCORBATE ON VOLATILE COMPOUNDS OF SUCUK
Authors: Selen Sallan , Güzin Kaban , Mükerrem Kaya
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21107
FAVORITE 0 TOTAL DOWNLOAD COUNT 580

0

580

Articles published in
The Journal of Food
The Journal of Food

Reviews

Journal of Istanbul Veterinary Sciences
Journal of Istanbul Veterinary Sciences
The Journal of Food
The Journal of Food

Publications

EFFECTS OF BLACK PEPPER AND SODIUM ASCORBATE ON VOLATILE COMPOUNDS OF SUCUK
Authors: Selen Sallan , Güzin Kaban , Mükerrem Kaya
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21107
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 580

1

0

580

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.