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Semih Ötleş Prof. Dr. EGE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Publication 6 Review 0 CrossRef Cited 3
6 Publication
0 Review
3 CrossRef Cited

Research Fields

Food Chemistry and Food Sensory Science

Institution

EGE ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Popular Publications

PREDICTIVE MAINTENANCE FOR INDUSTRY
Authors: Semih Ötleş
Published: 2019 , International Journal of 3D Printing Technologies and Digital Industry
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 13887

0

1

13887

Publications

Investigation of the Presence of Pyrrolizidine Alkaloids in Different Food Groups and Legal Regulations
Authors: Hazal Gül , Emine Nakilcioğlu , Semih Ötleş
Published: 2024 , Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
DOI: 10.53433/yyufbed.1373577
FAVORITE 0 TOTAL DOWNLOAD COUNT 204

0

204

Interactions of Native and Denatured Whey Proteins with Caseins and Polysaccharides
Authors: Alev Emine İnce Coşkun , Semih Ötleş
Published: 2020 , Çanakkale Onsekiz Mart University Journal of Graduate School of Natural and Applied Sciences
DOI: 10.28979/comufbed.622391
FAVORITE 0 TOTAL DOWNLOAD COUNT 611

0

611

pH-Dependent Behavior and Stability of Protein-Based Particles in Aqueous Media
Authors: Alev Emine İnce Coşkun , Özgül Özdestan Ocak , Buğra Ocak, Semih Ötleş
Published: 2020 , Celal Bayar University Journal of Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 744

0

744

PREDICTIVE MAINTENANCE FOR INDUSTRY
Authors: Semih Ötleş
Published: 2019 , International Journal of 3D Printing Technologies and Digital Industry
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 13887

1

13887

Application of Integrated Membrane Processes in Cheese Whey Fractionation
Authors: İrem Özdemir, Esra Altıok, Dilek Selvi Gökkaya, Semih Ötleş , Nalan Kabay , Mithat Yüksel
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.505499
FAVORITE 0 TOTAL DOWNLOAD COUNT 2894

0

2894

Simit Making by Using Kefir at Different Rate and The Effect on Some Physical, Chemical and Sensory Properties
Authors: Ahmet Şentürk , Semih Ötleş
Published: 2017 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.299983
FAVORITE 0 TOTAL DOWNLOAD COUNT 1823

0

1823

Articles published in
Akademik Gıda
Akademik Gıda
Celal Bayar University Journal of Science
Celal Bayar University Journal of Science
Çanakkale Onsekiz Mart University Journal of Graduate School of Natural and Applied Sciences
Çanakkale Onsekiz Mart University Journal of Graduate School of Natural and Applied Sciences
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
International Journal of 3D Printing Technologies and Digital Industry
International Journal of 3D Printing Technologies and Digital Industry
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
Yuzuncu Yil University Journal of the Institute of Natural and Applied Sciences
User doesn't have any peer review duties on DergiPark.

Publications

Application of Integrated Membrane Processes in Cheese Whey Fractionation
Authors: İrem Özdemir, Esra Altıok, Dilek Selvi Gökkaya, Semih Ötleş , Nalan Kabay , Mithat Yüksel
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.505499
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2894

1

0

2894

Simit Making by Using Kefir at Different Rate and The Effect on Some Physical, Chemical and Sensory Properties
Authors: Ahmet Şentürk , Semih Ötleş
Published: 2017 , Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.299983
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1823

2

0

1823

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods. : Click to get information about the DergiPark User Badge.
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