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Oluwaseun Temitope Aladeboyeje Post Graduate ISTANBUL UNIVERSITY
Publication 1 Review 0 CrossRef Cited 8
1 Publication
0 Review
8 CrossRef Cited
0000-0001-9109-0360

Research Fields

Microbiology Food Sciences Food Biotechnology Food Microbiology

Institution

ISTANBUL UNIVERSITY

Popular Publications

Fermented Traditional Probiotic Beverages of Turkish Origin: A Concise Review
Authors: Oluwaseun Aladeboyeje , Nazmiye Özlem Şanlı
Published: 2021 , International Journal of Life Sciences and Biotechnology
DOI: 10.38001/ijlsb.936982
CITED 8 FAVORITE 1 TOTAL DOWNLOAD COUNT 1900

8

1

1900

Publications

Fermented Traditional Probiotic Beverages of Turkish Origin: A Concise Review
Authors: Oluwaseun Aladeboyeje , Nazmiye Özlem Şanlı
Published: 2021 , International Journal of Life Sciences and Biotechnology
DOI: 10.38001/ijlsb.936982
FAVORITE 1 TOTAL DOWNLOAD COUNT 1900

1

1900

Articles published in
International Journal of Life Sciences and Biotechnology
International Journal of Life Sciences and Biotechnology
User doesn't have any peer review duties on DergiPark.

Publications

Fermented Traditional Probiotic Beverages of Turkish Origin: A Concise Review
Authors: Oluwaseun Aladeboyeje , Nazmiye Özlem Şanlı
Published: 2021 , International Journal of Life Sciences and Biotechnology
DOI: 10.38001/ijlsb.936982
CITED 8 FAVORITE 1 TOTAL DOWNLOAD COUNT 1900

8

1

1900

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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