Sevdanur Sağol profile image
Sevdanur Sağol Post Graduate ÇUKUROVA ÜNİVERSİTESİ
Publication 1 Review 0 CrossRef Cited 1
1 Publication
0 Review
1 CrossRef Cited

Research Fields

Fruit-Vegetables Technology

Institution

ÇUKUROVA ÜNİVERSİTESİ

Publications

EFFECTS OF DIFFERENT DRYING METHODS ON QUALITY ATTRIBUTES OF BLACKBERRY AND DRYING KINETIC
Authors: Burcu Dündar Kırıt , Sevdanur Sağol , Erdal Ağcam , Asiye Akyıldız
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22068
FAVORITE 0 TOTAL DOWNLOAD COUNT 592

0

592

Articles published in
The Journal of Food
The Journal of Food
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Publications

EFFECTS OF DIFFERENT DRYING METHODS ON QUALITY ATTRIBUTES OF BLACKBERRY AND DRYING KINETIC
Authors: Burcu Dündar Kırıt , Sevdanur Sağol , Erdal Ağcam , Asiye Akyıldız
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22068
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 592

1

0

592

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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