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Songül Şahin Ercan Res. Assist. GAZİANTEP ÜNİVERSİTESİ
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2 Review

Research Fields

Food Sciences

Institution

GAZİANTEP ÜNİVERSİTESİ

Publications

BIOGENIC AMINE CONTENTS OF FRESH AND MATURE KASHAR CHEESES DURING REFRIGERATED STORAGE
Authors: Songül Şahin Ercan , Çiğdem Soysal, Hüseyin Bozkurt
Published: 2019 , Food and Health
DOI: 10.3153/FH19003
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Articles published in
Food and Health
Food and Health

Reviews

Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
Natural Sciences and Engineering Bulletin
Natural Sciences and Engineering Bulletin
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