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Tugay Arslan
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Popular Publications

Evaluation of Red Meat Consumption in Kars Cuisine in Terms of Gastronomy Tourism
Authors: Barış Turan , Tugay Arslan
Published: 2024 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1521036
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 25

0

1

25

Publications

Evaluation of Red Meat Consumption in Kars Cuisine in Terms of Gastronomy Tourism
Authors: Barış Turan , Tugay Arslan
Published: 2024 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1521036
FAVORITE 1 TOTAL DOWNLOAD COUNT 25

1

25

Articles published in
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
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Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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