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TUGBA Ozdal
Asst. Prof. Dr.
İSTANBUL OKAN ÜNİVERSİTESİ
Publication
3
Review
3
CrossRef Cited
3
3
Publication
3
Review
3
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
İSTANBUL OKAN ÜNİVERSİTESİ
Publications
Voltammetric and spectrophotometric pathways for the determination of total antioxidant capacity in commercial turnip juice
Authors:
Merve Öztürk
,
Ersin Demir
,
Tugba Ozdal
Published: 2021 ,
Journal of the Turkish Chemical Society Section A: Chemistry
DOI: 10.18596/jotcsa.752982
FAVORITE
0
TOTAL DOWNLOAD COUNT
626
0
FAVORITE
626
TOTAL DOWNLOAD COUNT
CHANGES IN PHYSICOCHEMICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF TRADITIONALLY PRODUCED TURKISH SUCUK DURING RIPENING AND STORAGE: NATURAL OR SYNTHETIC ADDITIVES?
Authors:
Tugba Ozdal
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20013
FAVORITE
0
TOTAL DOWNLOAD COUNT
799
0
FAVORITE
799
TOTAL DOWNLOAD COUNT
Glycerol-Based Process Contaminants in Palm Oil
Authors:
Tuğba Özdal
, Öznur Yıldar, Perihan Yolci Ömeroğlu
Published: 2017 ,
Eurasian Journal of Food Science and Technology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1523
0
FAVORITE
1523
TOTAL DOWNLOAD COUNT
Articles published in
Eurasian Journal of Food Science and Technology
Journal of the Turkish Chemical Society Section A: Chemistry
The Journal of Food
Reviews
Karya Journal of Health Science
Online Turkish Journal of Health Sciences
Uludağ Arıcılık Dergisi
Publications
Voltammetric and spectrophotometric pathways for the determination of total antioxidant capacity in commercial turnip juice
Authors:
Merve Öztürk
,
Ersin Demir
,
Tugba Ozdal
Published: 2021 ,
Journal of the Turkish Chemical Society Section A: Chemistry
DOI: 10.18596/jotcsa.752982
CITED
3
FAVORITE
0
TOTAL DOWNLOAD COUNT
626
3
CITED
0
FAVORITE
626
TOTAL DOWNLOAD COUNT
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