About
About
Roadmap
Trends
DOI Service
Subjects
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Company
Person
Union
Researchers
Journal Wizard
Help
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Ümit Gürbüz
Prof. Dr.
Selçuk Üniversitesi Veteriner Fakültesi Besin Hijyeni ve Teknolojisi Anabilim Dalı
Publication
1
Review
4
1
Publication
4
Review
0000-0002-0980-0181
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Research Fields
Health Sciences
Meat Technology
Veterinary Sciences
Veterinary Food Hygiene and Technology
Institution
Selçuk Üniversitesi Veteriner Fakültesi Besin Hijyeni ve Teknolojisi Anabilim Dalı
Publications
Some quality qualifications of cooked meat sous vide in the storage process
Authors:
Tarih Eren Babür
,
Kemal Kaan Tekinşen
,
Ümit Gürbüz
Published: 2019 ,
MANAS Journal of Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1036
0
FAVORITE
1036
TOTAL DOWNLOAD COUNT
Articles published in
MANAS Journal of Engineering
Reviews
MANAS Journal of Engineering
Middle Black Sea Journal of Health Science
There are no Crossref cited.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour