Research Fields
Applied Microeconometrics
Development Economics - Macro
Development Economics
Regional Studies
Analytical Chemistry
Medicinal and Biomolecular Chemistry
Nanotechnology
Food Sciences
Meat Technology
Fermentation Technology
Food Packaging, Preservation and Processing
Food Biotechnology
Food Chemistry and Food Sensory Science
Food Microbiology
Food Technology
Grain Technology
Fruit-Vegetables Technology
Dairy Technology
Basic Food Processes
Oil Technology
Institution
It is not affiliated with an institution
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