Ülgen İlknur Konak profile image
Ülgen İlknur Konak Asst. Prof. Dr. AVRASYA ÜNİVERSİTESİ
Publication 2 Review 0 CrossRef Cited 1
2 Publication
0 Review
1 CrossRef Cited

Research Fields

Food Sciences Food Chemistry and Food Sensory Science Grain Technology

Institution

AVRASYA ÜNİVERSİTESİ

Publications

Effect of Persimmon (Diospyros kaki Thunb.) Powder and Quince (Cydonia oblonga) Seed Mucilage on Physical, Chemical, Textural and Sensory Properties of Turkish Noodles
Authors: Ülgen İlknur Konak , Rahime Dilruba Kaya, Yasemin Yavuz Abanoz , Mine Aslan , Sultan Arslan Tontul
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1423429
FAVORITE 0 TOTAL DOWNLOAD COUNT 259

0

259

Physical, nutritional, textural and sensory qualities of Turkish noodles produced with siyez wheat (Triticum monococcum), kale (Brassica oleracea var. acephala) and chia seed (Salvia hispanica L.)
Authors: Derya Çakmakcı, Ülgen İlknur Konak , Yasemin Yavuz Abanoz
Published: 2022 , Food and Health
DOI: 10.3153/FH22004
FAVORITE 0 TOTAL DOWNLOAD COUNT 1534

0

1534

Articles published in
Akademik Gıda
Akademik Gıda
Food and Health
Food and Health
Editorship
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
Section Editor
Editorial Board Memberships
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology

Publications

Effect of Persimmon (Diospyros kaki Thunb.) Powder and Quince (Cydonia oblonga) Seed Mucilage on Physical, Chemical, Textural and Sensory Properties of Turkish Noodles
Authors: Ülgen İlknur Konak , Rahime Dilruba Kaya, Yasemin Yavuz Abanoz , Mine Aslan , Sultan Arslan Tontul
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1423429
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 259

1

0

259

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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