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Veysel Fatih Özdemir Asst. Prof. Dr. ATATURK UNIVERSITY
Publication 12 Review 4 CrossRef Cited 10 TR Dizin Cited 6
12 Publication
4 Review
10 CrossRef Cited
6 TR Dizin Cited

Research Fields

Stock Farming and Treatment

Institution

ATATURK UNIVERSITY

Popular Publications

Publications

Dry and Wet Aging Methods for Tenderization of Red Meat
DOI: 10.21597/jist.765865
FAVORITE 0 TOTAL DOWNLOAD COUNT 2119

0

2119

Publications

1

0

751

1

0

861

Dry and Wet Aging Methods for Tenderization of Red Meat
DOI: 10.21597/jist.765865
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2119

1

0

2119

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