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Veysel Fatih Özdemir Asst. Prof. Dr. ATATURK UNIVERSITY
Publication 13 Review 5 CrossRef Cited 10 TR Dizin Cited 6
13 Publication
5 Review
10 CrossRef Cited
6 TR Dizin Cited

Research Fields

Stock Farming and Treatment

Institution

ATATURK UNIVERSITY

Popular Publications

Publications

Dry and Wet Aging Methods for Tenderization of Red Meat
DOI: 10.21597/jist.765865
FAVORITE 0 TOTAL DOWNLOAD COUNT 2212

0

2212

Publications

1

0

837

1

0

959

Dry and Wet Aging Methods for Tenderization of Red Meat
DOI: 10.21597/jist.765865
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2212

1

0

2212

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