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Yaren Kılınç Post Graduate BURDUR MEHMET AKİF ERSOY ÜNİVERSİTESİ, VETERİNER FAKÜLTESİ, GIDA HİJYENİ VE TEKNOLOJİSİ BÖLÜMÜ
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Research Fields

Nutritional Science Nutrigenomics and Personalised Nutrition Food Properties Food Nutritional Balance Nutrition and Dietetics (Other) Functional Foods

Institution

BURDUR MEHMET AKİF ERSOY ÜNİVERSİTESİ, VETERİNER FAKÜLTESİ, GIDA HİJYENİ VE TEKNOLOJİSİ BÖLÜMÜ

Publications

The Effect of Keeping Time in Bain-Marie and Cooling Speeds on The Microbiological Quality of Meatballs Inoculated with Escherichia coli
Authors: Ahmet Hulusi Dinçoğlu , Zühal Çalışkan , Erkan Erler , Ece Tarım , Yaren Kılınç , Beyza Kurtcu
Published: 2024 , Dicle University Journal of Faculty of Veterinary Medicine
DOI: 10.47027/duvetfd.1491711
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Articles published in
Dicle University Journal of Faculty of Veterinary Medicine
Dicle University Journal of Faculty of Veterinary Medicine
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