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Yılmaz Seçim
Publication
3
Review
1
CrossRef Cited
1
TR Dizin Cited
44
3
Publication
1
Review
1
CrossRef Cited
44
TR Dizin Cited
0000-0002-9112-7650
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Summary
Publications
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Popular Publications
Assessment of Silifke Gastronomic Tourism Potential through SWOT Analysis
Authors:
Hüsnü Kasar
,
Ayşe Büşra Madenci
,
Yılmaz Seçim
Published: 2024 ,
Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.1478031
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
135
0
CITED
1
FAVORITE
135
TOTAL DOWNLOAD COUNT
A RESEARCH ON THE PREPARATION OF LOCAL MUS KIRCIKLI KELEM STUFFED WITHIN THE SCOPE OF SUSTAINABLE GASTRONOMY TOURISM
Authors:
Hüsnü Kasar
,
Yılmaz Seçim
,
Züleyha Şen
Published: 2024 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1491526
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
34
0
CITED
1
FAVORITE
34
TOTAL DOWNLOAD COUNT
Publications
A RESEARCH ON THE PREPARATION OF LOCAL MUS KIRCIKLI KELEM STUFFED WITHIN THE SCOPE OF SUSTAINABLE GASTRONOMY TOURISM
Authors:
Hüsnü Kasar
,
Yılmaz Seçim
,
Züleyha Şen
Published: 2024 ,
Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.1491526
FAVORITE
1
TOTAL DOWNLOAD COUNT
34
1
FAVORITE
34
TOTAL DOWNLOAD COUNT
Assessment of Silifke Gastronomic Tourism Potential through SWOT Analysis
Authors:
Hüsnü Kasar
,
Ayşe Büşra Madenci
,
Yılmaz Seçim
Published: 2024 ,
Journal of Social Sciences of Mus Alparslan University
DOI: 10.18506/anemon.1478031
FAVORITE
1
TOTAL DOWNLOAD COUNT
135
1
FAVORITE
135
TOTAL DOWNLOAD COUNT
Examining the Design and Content of Gastronomy and Culinary Arts Practice Kitchen: The Case of Istanbul
Authors:
Emre Varol
,
Yılmaz Seçim
Published: 2022 ,
MANAS Journal of Social Studies
DOI: 10.33206/mjss.962830
FAVORITE
0
TOTAL DOWNLOAD COUNT
5442
0
FAVORITE
5442
TOTAL DOWNLOAD COUNT
Articles published in
Gastroia: Journal of Gastronomy And Travel Research
Journal of Social Sciences of Mus Alparslan University
MANAS Journal of Social Studies
Reviews
Saffron Journal of Culture and Tourism Research
Publications
Examining the Design and Content of Gastronomy and Culinary Arts Practice Kitchen: The Case of Istanbul
Authors:
Emre Varol
,
Yılmaz Seçim
Published: 2022 ,
MANAS Journal of Social Studies
DOI: 10.33206/mjss.962830
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
5442
1
CITED
0
FAVORITE
5442
TOTAL DOWNLOAD COUNT
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