Yonca Sevim profile image
Yonca Sevim BAHÇEŞEHİR ÜNİVERSİTESİ
Publication 9 Review 3 CrossRef Cited 2 TR Dizin Cited 2
9 Publication
3 Review
2 CrossRef Cited
2 TR Dizin Cited
0000-0003-2793-1318

Research Fields

Nutrition and Dietetics Nutritional Science

Institution

BAHÇEŞEHİR ÜNİVERSİTESİ

Popular Publications

BEYAZ YAKALI ÇALIŞANLARIN BESLENME ALIŞKANLIKLARI
Authors: Yonca Sevim , Asu Kurtuluş
Published: 2022 , Sağlık Bilimleri ve Yaşam Dergisi
DOI: -
CITED 0 FAVORITE 2 TOTAL DOWNLOAD COUNT 1447

0

2

1447

CHANGES IN HEALTHY WOMEN'S FOOD PREFERENCES, TASTE, BODY, AND MOOD BEFORE AND DURING MENSTRUATION
Authors: Yonca Sevim , Helin Yağar
Published: 2022 , Izmir Democracy University Health Sciences Journal
DOI: 10.52538/iduhes.1142164
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1224

0

1

1224

Publications

The English Language Needs of Health Sciences Students in Turkey
Authors: Erguvan Uras Eren , Derin Atay , Leyla Ataş Balcı , Fatma Eti Aslan , Yonca Sevim
Published: 2024 , Batı Anadolu Eğitim Bilimleri Dergisi
DOI: 10.51460/baebd.1436231
FAVORITE 0 TOTAL DOWNLOAD COUNT 133

0

133

Evaluation of individuals' attitude and behavior for reading food labels
Authors: Tuba Yalçın , Yonca Sevim
Published: 2024 , Mersin Üniversitesi Sağlık Bilimleri Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1097

0

1097

NUTRITION AND COVID-19 PHOBIA IN PREGNANCY IN THE PANDEMIC
Authors: İrem Ekinci Yiğit , Yonca Sevim
Published: 2022 , Karya Journal of Health Science
DOI: 10.52831/kjhs.1176726
FAVORITE 0 TOTAL DOWNLOAD COUNT 523

0

523

Food Consumption and Body Mass Index Differences in Vegetarian Diets
Authors: Yonca Sevim , Gökçe Derli
Published: 2022 , Journal of Samsun Health Sciences
DOI: 10.47115/jshs.1101095
FAVORITE 0 TOTAL DOWNLOAD COUNT 2122

0

2122

CHANGES IN HEALTHY WOMEN'S FOOD PREFERENCES, TASTE, BODY, AND MOOD BEFORE AND DURING MENSTRUATION
Authors: Yonca Sevim , Helin Yağar
Published: 2022 , Izmir Democracy University Health Sciences Journal
DOI: 10.52538/iduhes.1142164
FAVORITE 1 TOTAL DOWNLOAD COUNT 1224

1

1224

The Relationship Between Knowledge and Behaviors on Sustainable Nutrition with Food Choices of Undergraduate Students: A Single Centre Study
Authors: Şevval Engin , Yonca Sevim
Published: 2022 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1109521
FAVORITE 0 TOTAL DOWNLOAD COUNT 6595

0

6595

BEYAZ YAKALI ÇALIŞANLARIN BESLENME ALIŞKANLIKLARI
Authors: Yonca Sevim , Asu Kurtuluş
Published: 2022 , Sağlık Bilimleri ve Yaşam Dergisi
DOI: -
FAVORITE 2 TOTAL DOWNLOAD COUNT 1447

2

1447

SARS-CoV-2 Enfeksiyonu ve Bağırsak-Akciğer Aksı
Authors: Yonca Sevim , Özlem Persil Özkan
Published: 2021 , Sağlık Bilimleri ve Yaşam Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 495

0

495

Evaluation of Nutritional Knowledge Levels of the Students Who Took Nutrition Lessons in Sport Schools in Marmara Region
Authors: Gülşah Koldaş , Haluk Saçaklı, Yonca Sevim
Published: 2018 , Eurasian Research in Sport Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1282

0

1282

Articles published in
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Batı Anadolu Eğitim Bilimleri Dergisi
Batı Anadolu Eğitim Bilimleri Dergisi
Eurasian Research in Sport Science
Eurasian Research in Sport Science
Izmir Democracy University Health Sciences Journal
Izmir Democracy University Health Sciences Journal
Journal of Samsun Health Sciences
Journal of Samsun Health Sciences
Karya Journal of Health Science
Karya Journal of Health Science
Mersin Üniversitesi Sağlık Bilimleri Dergisi
Mersin Üniversitesi Sağlık Bilimleri Dergisi
Sağlık Bilimleri ve Yaşam Dergisi
Sağlık Bilimleri ve Yaşam Dergisi

Reviews

Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
İzmir Katip Çelebi University Faculty of Health Science Journal
İzmir Katip Çelebi University Faculty of Health Science Journal
Karya Journal of Health Science
Karya Journal of Health Science

Publications

Food Consumption and Body Mass Index Differences in Vegetarian Diets
Authors: Yonca Sevim , Gökçe Derli
Published: 2022 , Journal of Samsun Health Sciences
DOI: 10.47115/jshs.1101095
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2122

1

0

2122

The Relationship Between Knowledge and Behaviors on Sustainable Nutrition with Food Choices of Undergraduate Students: A Single Centre Study
Authors: Şevval Engin , Yonca Sevim
Published: 2022 , Avrupa Bilim ve Teknoloji Dergisi
DOI: 10.31590/ejosat.1109521
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 6595

1

0

6595

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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