Yasin Tuncer profile image
Yasin Tuncer Prof. Dr. Süleyman Demirel Üniversitesi Mühendislik Fakültesi
Publication 8 Review 4 CrossRef Cited 7 TR Dizin Cited 21
8 Publication
4 Review
7 CrossRef Cited
21 TR Dizin Cited
0000-0002-2075-5027

Research Fields

Engineering Food Sciences Food Biotechnology Food Microbiology

Institution

Süleyman Demirel Üniversitesi Mühendislik Fakültesi

Publications

EFFECT OF DIFFERENT CULTURE MEDIA, INITIAL pH, INCUBATION TEMPERATURE, AND CARBON SOURCES ON GROWTH AND BACTERIOCIN PRODUCTION OF ENTEROCOCCUS MUNDTII YB6.30
Authors: Selma Küçükçiftci , Burak Geniş , Yasin Tuncer
Published: 2025 , The Journal of Food
DOI: 10.15237/gida.GD25029
FAVORITE 0 TOTAL DOWNLOAD COUNT 31

0

31

DETERMINATION OF STAPHYLOCOCCUS AUREUS PREVALENCE AND ANTIBIOTIC RESISTANCE PROFILES AND RESISTANCE GENES IN TULUM CHEESE
Authors: Süheyla Demirsıkan , Yasin Tuncer
Published: 2021 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.918230
FAVORITE 0 TOTAL DOWNLOAD COUNT 637

0

637

DETERMINATION OF THE ANTIBIOTIC RESISTANCE PROFILES OF HIGH-LEVEL AMINOGLYCOSID-RESISTANT ENTEROCOCCI ISOLATED FROM BROILER MEAT
Authors: Meltem Yalçın , Yasin Tuncer
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21063
FAVORITE 0 TOTAL DOWNLOAD COUNT 566

0

566

DETERMINATION OF STAPHYLOCOCCUS AUREUS PREVALENCE AND ANTIBIOTIC RESISTANCE PROFILES, ANTIBIOTIC RESISTANCE AND ENTEROTOXIN GENES IN POULTRY MEATS
Authors: Çilem Kısa, Yasin Tuncer
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21048
FAVORITE 0 TOTAL DOWNLOAD COUNT 893

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893

CHARACTERIZATION OF BACTERIOCIN PRODUCED BY ANTILISTERIAL ENTEROCOCCUS MUNDTII YB6.30 ISOLATED FROM FERMENTED SUCUK
Authors: Tuba Altınkaynak, Yasin Tuncer
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20081
FAVORITE 0 TOTAL DOWNLOAD COUNT 524

0

524

DIFFERENT COATING MATERIALS AND METHODS USED IN MICROENCAPSULATION OF PROBIOTIC CULTURES
Authors: Burak Geniş , Yasin Tuncer
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19087
FAVORITE 0 TOTAL DOWNLOAD COUNT 1766

0

1766

TECHNOLOGICAL PROPERTIES AND SAFETY EVALUATION OF MUNDTICIN KS PRODUCER ENTEROCOCCUS MUNDTII YB6.30 STRAIN ISOLATED FROM FERMENTED SUCUK
Authors: Melike Kasap , Yasin Tuncer
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19090
FAVORITE 0 TOTAL DOWNLOAD COUNT 808

0

808

INVESTIGATION OF VIRULENCE FACTORS USING PHENOTYPIC AND GENOTYPIC METHODS IN HIGH-LEVEL AMINOGLYCOSIDE RESISTANT ENTEROCOCCI ISOLATED FROM CHEESE
Authors: Yasin Tuncer , Degnide Ephrem Adıfon
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19075
FAVORITE 0 TOTAL DOWNLOAD COUNT 916

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916

Articles published in
Journal of Engineering Sciences and Design
Journal of Engineering Sciences and Design
The Journal of Food
The Journal of Food

Reviews

Hittite Journal of Science and Engineering
Hittite Journal of Science and Engineering
The Journal of Food
The Journal of Food

Publications

DETERMINATION OF STAPHYLOCOCCUS AUREUS PREVALENCE AND ANTIBIOTIC RESISTANCE PROFILES AND RESISTANCE GENES IN TULUM CHEESE
Authors: Süheyla Demirsıkan , Yasin Tuncer
Published: 2021 , Journal of Engineering Sciences and Design
DOI: 10.21923/jesd.918230
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 637

1

0

637

CHARACTERIZATION OF BACTERIOCIN PRODUCED BY ANTILISTERIAL ENTEROCOCCUS MUNDTII YB6.30 ISOLATED FROM FERMENTED SUCUK
Authors: Tuba Altınkaynak, Yasin Tuncer
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20081
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 524

1

0

524

DIFFERENT COATING MATERIALS AND METHODS USED IN MICROENCAPSULATION OF PROBIOTIC CULTURES
Authors: Burak Geniş , Yasin Tuncer
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19087
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1766

2

0

1766

INVESTIGATION OF VIRULENCE FACTORS USING PHENOTYPIC AND GENOTYPIC METHODS IN HIGH-LEVEL AMINOGLYCOSIDE RESISTANT ENTEROCOCCI ISOLATED FROM CHEESE
Authors: Yasin Tuncer , Degnide Ephrem Adıfon
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19075
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 916

3

0

916

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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