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Yunus Emre Tunçil
Asst. Prof. Dr.
ORDU ÜNİVERSİTESİ
Publication
2
Review
2
CrossRef Cited
17
2
Publication
2
Review
17
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
ORDU ÜNİVERSİTESİ
Publications
Antioxidant Activity, Total Phenolic and Saponin Contents of Quinoa Seeds Having Different Hull Colors as Affected by Washing Process
Authors:
Ömer Faruk Çelik
,
Yunus Emre Tunçil
Published: 2020 ,
Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.688630
FAVORITE
0
TOTAL DOWNLOAD COUNT
1639
0
FAVORITE
1639
TOTAL DOWNLOAD COUNT
Total phenolic contents, antioxidant and antibacterial activities of chia seeds (Salvia hispanica L.) having different coat color
Authors:
Yunus Emre Tunçil
,
Ömer Faruk Çelik
Published: 2019 ,
Akademik Ziraat Dergisi
DOI: 10.29278/azd.593853
FAVORITE
0
TOTAL DOWNLOAD COUNT
4178
0
FAVORITE
4178
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Ziraat Dergisi
Erzincan University Journal of Science and Technology
Editorship
Turkish Journal of Food and Agriculture Sciences
Section Editor
Reviews
Turkish Journal of Agricultural and Natural Sciences
Publications
Antioxidant Activity, Total Phenolic and Saponin Contents of Quinoa Seeds Having Different Hull Colors as Affected by Washing Process
Authors:
Ömer Faruk Çelik
,
Yunus Emre Tunçil
Published: 2020 ,
Erzincan University Journal of Science and Technology
DOI: 10.18185/erzifbed.688630
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1639
2
CITED
0
FAVORITE
1639
TOTAL DOWNLOAD COUNT
Total phenolic contents, antioxidant and antibacterial activities of chia seeds (Salvia hispanica L.) having different coat color
Authors:
Yunus Emre Tunçil
,
Ömer Faruk Çelik
Published: 2019 ,
Akademik Ziraat Dergisi
DOI: 10.29278/azd.593853
CITED
15
FAVORITE
0
TOTAL DOWNLOAD COUNT
4178
15
CITED
0
FAVORITE
4178
TOTAL DOWNLOAD COUNT
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