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Yusuf Suren İSTANBUL ÜNİVERSİTESİ, SU BİLİMLERİ FAKÜLTESİ, BALIKÇILIK VE SU ÜRÜNLERİ İŞLEME TEKNOLOJİSİ BÖLÜMÜ, SU ÜRÜNLERİ İŞLEME TEKNOLOJİSİ ANABİLİM DALI
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Research Fields

Aquaculture and Fisheries (Other)

Institution

İSTANBUL ÜNİVERSİTESİ, SU BİLİMLERİ FAKÜLTESİ, BALIKÇILIK VE SU ÜRÜNLERİ İŞLEME TEKNOLOJİSİ BÖLÜMÜ, SU ÜRÜNLERİ İŞLEME TEKNOLOJİSİ ANABİLİM DALI

Publications

The impact of the COVID-19 pandemic on fish and food perception, consumption, and purchasing behaviors of Turkish consumers
Authors: Sühendan Mol , Seda Karakaş Geyik , Yusuf Süren
Published: 2024 , Aquatic Research
DOI: 10.3153/AR24003
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Articles published in
Aquatic Research
Aquatic Research
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