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Zeynep Elif Çatalyıldız SELÇUK ÜNİVERSİTESİ
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Food Sciences

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SELÇUK ÜNİVERSİTESİ

Publications

THE USE OF REFRACTANCE WINDOW-DRIED EGG POWDER IN CAKE PRODUCTION
Authors: Zeynep Tuğçe Akdağ , Zeynep Elif Çatalyıldız , Hümeyra Çetin Babaoğlu , Sultan Arslan Tontul
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23069
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The Journal of Food
The Journal of Food
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