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Zana Karaboğa
Doctoral
HARRAN ÜNİVERSİTESİ, FEN BİLİMLERİ ENSTİTÜSÜ, GIDA MÜHENDİSLİĞİ (DR)
Publication
3
Review
2
CrossRef Cited
1
3
Publication
2
Review
1
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Grain Technology
Institution
HARRAN ÜNİVERSİTESİ, FEN BİLİMLERİ ENSTİTÜSÜ, GIDA MÜHENDİSLİĞİ (DR)
Popular Publications
Influence of buckwheat flour on the quality characteristics of Fatayer (pastry with zahter mixture)
Authors:
Ali Yıldırım
,
Zana Karaboğa
, Firuze Amasyalı
Published: 2023 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1338053
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
553
0
CITED
1
FAVORITE
553
TOTAL DOWNLOAD COUNT
Publications
Influence of buckwheat flour on the quality characteristics of Fatayer (pastry with zahter mixture)
Authors:
Ali Yıldırım
,
Zana Karaboğa
, Firuze Amasyalı
Published: 2023 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1338053
FAVORITE
1
TOTAL DOWNLOAD COUNT
553
1
FAVORITE
553
TOTAL DOWNLOAD COUNT
Effect of Ultrasound Pre-treatment on the Physical Characteristics of Corn During Drying
Authors:
Zana Karaboğa
,
Ali Yıldırım
Published: 2022 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.970780
FAVORITE
0
TOTAL DOWNLOAD COUNT
907
0
FAVORITE
907
TOTAL DOWNLOAD COUNT
Change in some physical characteristics of ultrasound pre-treated corn during hot-air convection and vacuum drying
Authors:
Zana Karaboğa
,
Ali Yıldırım
Published: 2022 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1036363
FAVORITE
0
TOTAL DOWNLOAD COUNT
453
0
FAVORITE
453
TOTAL DOWNLOAD COUNT
Articles published in
Harran Journal of Agricultural and Food Science
Journal Of Agriculture and Nature
Reviews
Harran Journal of Agricultural and Food Science
Journal of Tekirdag Agricultural Faculty
Publications
Change in some physical characteristics of ultrasound pre-treated corn during hot-air convection and vacuum drying
Authors:
Zana Karaboğa
,
Ali Yıldırım
Published: 2022 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1036363
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
453
1
CITED
0
FAVORITE
453
TOTAL DOWNLOAD COUNT
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