Zekai Tarakçı profile image
Zekai Tarakçı Prof. Dr. ORDU UNIVERSITY, FACULTY OF AGRICULTURE
Publication 7 Review 10 CrossRef Cited 11 TR Dizin Cited 29
7 Publication
10 Review
11 CrossRef Cited
29 TR Dizin Cited
0000-0002-3828-3232

Research Fields

Dairy Technology

Institution

ORDU UNIVERSITY, FACULTY OF AGRICULTURE

Publications

Determination of the Biochemical and Sensory Properties of Tel Cheese Samples Produced in Different Dairy Enterprises
Authors: Serap Öründü , Zekai Tarakçı
Published: 2024 , Akademik Ziraat Dergisi
DOI: 10.29278/azd.1589931
FAVORITE 0 TOTAL DOWNLOAD COUNT 165

0

165

Effects of different types of dried fruit on sensory and texture properties of white cheese
Authors: Zekai Tarakçı , Murat Yolaşan
Published: 2024 , Turkish Journal of Food and Agriculture Sciences
DOI: 10.53663/turjfas.1428521
FAVORITE 0 TOTAL DOWNLOAD COUNT 265

0

265

Effect of Hazelnut Pulp Addition on Physical and Chemical Properties of Tarhana
Authors: Merve Nur Oğurlu , Zekai Tarakçı
Published: 2023 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1197006
FAVORITE 0 TOTAL DOWNLOAD COUNT 846

0

846

The effects of hazelnut pulp adding on sensorial properties of tarhana
Authors: Zekai Tarakçı , Merve Nur Oğurlu
Published: 2023 , Turkish Journal of Food and Agriculture Sciences
DOI: 10.53663/turjfas.1380536
FAVORITE 0 TOTAL DOWNLOAD COUNT 248

0

248

Effect of Almond Pulp Addition on Physical, Chemical and Functional Properties of Tarhana
Authors: Ezgi Şensoy , Zekai Tarakçı
Published: 2023 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1200426
FAVORITE 0 TOTAL DOWNLOAD COUNT 402

0

402

Investigation of The Physicochemical Properties of Propolis Added Ice Creams During Storage
Authors: Serdar Mehmetoğlu , Zekai Tarakçı
Published: 2023 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1115182
FAVORITE 0 TOTAL DOWNLOAD COUNT 463

0

463

Farklı meyve türleri ilaveli Kaşar Peynirlerinin renk değerleri ile tekstürel özelliklerinin olgunlaşmaya etkilerinin araştırılması
Authors: Zekai Tarakçı , Uğur Bayram
Published: 2020 , Akademik Ziraat Dergisi
DOI: 10.29278/azd.708482
FAVORITE 0 TOTAL DOWNLOAD COUNT 858

0

858

Articles published in
Akademik Ziraat Dergisi
Akademik Ziraat Dergisi
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
Turkish Journal of Food and Agriculture Sciences
Turkish Journal of Food and Agriculture Sciences

Reviews

Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Akademik Ziraat Dergisi
Akademik Ziraat Dergisi
Food and Health
Food and Health
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Samsun Health Sciences
Journal of Samsun Health Sciences
Journal of Tekirdag Agricultural Faculty
Journal of Tekirdag Agricultural Faculty
The Journal of Food
The Journal of Food

Publications

Effects of different types of dried fruit on sensory and texture properties of white cheese
Authors: Zekai Tarakçı , Murat Yolaşan
Published: 2024 , Turkish Journal of Food and Agriculture Sciences
DOI: 10.53663/turjfas.1428521
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 265

1

0

265

Effect of Hazelnut Pulp Addition on Physical and Chemical Properties of Tarhana
Authors: Merve Nur Oğurlu , Zekai Tarakçı
Published: 2023 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1197006
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 846

1

0

846

The effects of hazelnut pulp adding on sensorial properties of tarhana
Authors: Zekai Tarakçı , Merve Nur Oğurlu
Published: 2023 , Turkish Journal of Food and Agriculture Sciences
DOI: 10.53663/turjfas.1380536
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 248

1

0

248

Effect of Almond Pulp Addition on Physical, Chemical and Functional Properties of Tarhana
Authors: Ezgi Şensoy , Zekai Tarakçı
Published: 2023 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1200426
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 402

2

0

402

Investigation of The Physicochemical Properties of Propolis Added Ice Creams During Storage
Authors: Serdar Mehmetoğlu , Zekai Tarakçı
Published: 2023 , Journal of Tekirdag Agricultural Faculty
DOI: 10.33462/jotaf.1115182
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 463

2

0

463

Farklı meyve türleri ilaveli Kaşar Peynirlerinin renk değerleri ile tekstürel özelliklerinin olgunlaşmaya etkilerinin araştırılması
Authors: Zekai Tarakçı , Uğur Bayram
Published: 2020 , Akademik Ziraat Dergisi
DOI: 10.29278/azd.708482
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 858

4

0

858

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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