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Zekai Tarakçı
Prof. Dr.
ORDU ÜNİVERSİTESİ
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4
Review
5
4
Publication
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Review
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Summary
Publications
Peer Review
Research Fields
Food Sciences
Dairy Technology
Institution
ORDU ÜNİVERSİTESİ
Publications
Determination of the Effect of Garden Cress (Lepidium sativum L.) on the Ripening Parameters of White Cheese
Authors:
Ömer F Çelik
,
Özlem Kılıç
,
Sibel Kurt
,
Zekai Tarakçı
Published: 2022 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1025907
FAVORITE
0
TOTAL DOWNLOAD COUNT
805
0
FAVORITE
805
TOTAL DOWNLOAD COUNT
Investigation of the Mineral and Heavy Metal Contents of Propolis Additive Ice Cream
Authors:
Serdar Mehmetoğlu
,
Zekai Tarakçı
,
Neslihan Çakıcı
Published: 2022 ,
Bee Studies
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
285
0
FAVORITE
285
TOTAL DOWNLOAD COUNT
Effects of different types of herbs on colour and texture properties of Kashar cheese
Authors: Engin Aydın,
Zekai Tarakçı
Published: 2021 ,
Food and Health
DOI: 10.3153/FH21013
FAVORITE
0
TOTAL DOWNLOAD COUNT
1758
0
FAVORITE
1758
TOTAL DOWNLOAD COUNT
Yoğurdun Fizikokimyasal Özelliklerine Kurutulmuş Goji Berry Meyvesinin (Lycium barbarum) Etkisi
Authors:
Zekai Tarakçı
, Melike Demirkol
Published: 2016 ,
Ordu University Journal of Science and Tecnology
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2779
0
FAVORITE
2779
TOTAL DOWNLOAD COUNT
Articles published in
Bee Studies
Food and Health
Journal Of Agriculture and Nature
Ordu University Journal of Science and Tecnology
Reviews
Atatürk University Journal of Agricultural Faculty
Avrupa Bilim ve Teknoloji Dergisi
Journal Of Agriculture and Nature
Ordu University Journal of Science and Tecnology
Turkish Journal of Food and Agriculture Sciences
There are no Crossref cited.
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