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Zeynep Tuğba Özaslan
Doctoral
GAZIANTEP UNIVERSITY
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Summary
Publications
Peer Review
Research Fields
Food Technology
Institution
GAZIANTEP UNIVERSITY
Publications
Investigation of rheological, thermal and structural properties of ozonated gum arabic
Authors:
Zeynep Tuğba Özaslan
,
Şenol İbanoğlu
Published: 2023 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1184313
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Articles published in
Harran Journal of Agricultural and Food Science
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Harran Journal of Agricultural and Food Science
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