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Zühal Aksakallı Bayraktar
Asst. Prof. Dr.
Atatürk Üniversitesi Turizm Fakültesi
Publication
3
Review
1
TR Dizin Cited
1
3
Publication
1
Review
1
TR Dizin Cited
0000-0001-6106-6482
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Summary
Publications
Peer Review
Research Fields
Tourism
Food Culture
Sustainable Gastronomy
Traditional Food
Gastronomy Tourism
Institution
Atatürk Üniversitesi Turizm Fakültesi
Popular Publications
NENE HATUN TARİHİ MİLLİ PARKI’NIN HÜZÜN TURİZMİ VE MABETLEŞME YÖNÜNDEN DEĞERLENDİRİLMESİ
Authors:
Zühal Aksakallı
,
Gökalp Nuri Selçuk
,
Cem Işık
Published: 2017 ,
Erzincan University Journal of Graduate School of Social Sciences
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
4517
0
CITED
1
FAVORITE
4517
TOTAL DOWNLOAD COUNT
Football-Camping as a New Touristic Product: Erzurum High Altitude Camp Sample
Authors:
Yusuf Bayraktar
,
Zühal Aksakallı
,
Gökalp Nuri Selçuk
Published: 2017 ,
International Journal of Turkic World Tourism Studies
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
2992
0
CITED
1
FAVORITE
2992
TOTAL DOWNLOAD COUNT
Publications
Erzurum Mutfak Kültüründe Kış Hazırlıklarının İncelenmesi
Authors:
Emre Akoğul
,
Zühal Aksakallı
Published: 2020 ,
Journal of Graduate School of Social Sciences
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1746
0
FAVORITE
1746
TOTAL DOWNLOAD COUNT
Football-Camping as a New Touristic Product: Erzurum High Altitude Camp Sample
Authors:
Yusuf Bayraktar
,
Zühal Aksakallı
,
Gökalp Nuri Selçuk
Published: 2017 ,
International Journal of Turkic World Tourism Studies
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
2992
1
FAVORITE
2992
TOTAL DOWNLOAD COUNT
NENE HATUN TARİHİ MİLLİ PARKI’NIN HÜZÜN TURİZMİ VE MABETLEŞME YÖNÜNDEN DEĞERLENDİRİLMESİ
Authors:
Zühal Aksakallı
,
Gökalp Nuri Selçuk
,
Cem Işık
Published: 2017 ,
Erzincan University Journal of Graduate School of Social Sciences
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
4517
1
FAVORITE
4517
TOTAL DOWNLOAD COUNT
Articles published in
Erzincan University Journal of Graduate School of Social Sciences
International Journal of Turkic World Tourism Studies
Journal of Graduate School of Social Sciences
Reviews
Gastro-World
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