Özal Journal of Agricultural and Food Sciences (AGROZAL) aims to publish an international peer-reviewed journal that evaluates qualified scientific studies carried out in the field of agricultural and food sciences in line with the universal principles of science by operating a double blind review process and offers its beneficiaries the opportunity to read it electronically.  

Özal Journal of Agricultural and Food Sciences (AGROZAL) is an international peer-reviewed journal that publishes research articles, experimental studies, clinical studies, review articles, case reports, current literature summaries and letters to the editor produced from scientific studies on horticulture, plant protection, agricultural structures and irrigation, agricultural machinery and technology, field crops, agricultural economics, biosystems, agricultural biotechnology, soil and plant nutrition, zootechnics, aquaculture, landscape architecture, ornamental plants, veterinary medicine, food, food processing, food technology and other agricultural fields.

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