Journal Boards

Baş Editör

Prof. Dr. Serkan SELLİ ÇUKUROVA ÜNİVERSİTESİ Türkiye
Food Chemistry and Food Sensory Science

Sorumlu Editör

Prof. Dr. Serkan SELLİ ÇUKUROVA ÜNİVERSİTESİ Türkiye
Food Chemistry and Food Sensory Science

Editorial Board

Prof. Dr. Hasan Hüseyin ÖZTÜRK ÇUKUROVA ÜNİVERSİTESİ Türkiye
Agricultural Engineering
Prof. Dr. İbrahim ORTAŞ ÇUKUROVA ÜNİVERSİTESİ Türkiye
Agricultural, Veterinary and Food Sciences
Prof. Dr. Hakan ÖZKAN CUKUROVA UNIVERSITY Türkiye
Genetically Modified Field Crops and Pasture, Field Crops and Pasture Production, Cereals and Legumes, Crop and Pasture Breeding
Prof. Dr. Haydar ŞENGÜL Çukurova Üniversitesi Ziraat Fakültesi Tarım Ekonomisi Bölümü Türkiye
Natural Resource Management, Agricultural Economics, Rural Development, Agribusiness, Agricultural Land Management
Assoc. Prof. Dr. Burçak KAPUR ÇUKUROVA ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ Türkiye
Irrigation Systems
Assoc. Prof. Dr. Uğur SERBESTER ÇUKUROVA ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ Türkiye
Animal Feeding, Animal Science, Genetics and Biostatistics
Prof. Dr. Haşim KELEBEK It is not affiliated with an institution Türkiye
Food Engineering, Fermentation Technology, Food Technology, Beverage Chemistry and Beverage Sensory Science
Asst. Prof. Dr. Orhan BOZAN ÇUKUROVA ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, BİTKİ KORUMA BÖLÜMÜ Türkiye
Phytopathology
Prof. Dr. Zümrüt AÇIKGÖZ EGE ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ Türkiye
Zootechny
Assoc. Prof. Dr. Emel OZ ATATÜRK ÜNİVERSİTESİ Türkiye
Food Sciences, Meat Technology, Food Packaging, Preservation and Processing, Food Chemistry and Food Sensory Science, Food Microbiology, Food Technology
Prof. Dr. Ahmet Naci ONUS AKDENİZ ÜNİVERSİTESİ Türkiye
Vegetable Growing and Treatment, Agricultural Biotechnology
Assoc. Prof. Dr. Ufuk GÜLTEKİN Çukurova Üniversitesi Ziraat Fakültesi Tarım Ekonomisi Bölümü Türkiye
Agricultural Economics
Assoc. Prof. Dr. Özhan ŞİMŞEK Erciyes Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümü Türkiye
Sequence Analysis, Animal Cell and Molecular Biology, Horticultural Production, Pomology and Treatment, Agricultural Biotechnology
Prof. Dr. Eşref İRGET E.Ü . Ziraat Fak Türkiye
Agricultural, Veterinary and Food Sciences, Soil Sciences and Plant Nutrition (Other)
Prof. Dr. Ayten NAMLI ziraat fakültesi Türkiye
Soil Sciences and Ecology, Soil Biology, Conservation and Improvement of Soil and Water Resources
Prof. Dr. Abdullah SESSİZ Dicle Üniversitesi Türkiye
Agricultural Engineering, Biosystem, Irrigation Systems , Agricultural Machine Systems, Agricultural Machines, Agricultural Energy Systems
Prof. Dr. Savaş KORKMAZ ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ, BİTKİ KORUMA BÖLÜMÜ Türkiye
Phytopathology, Plant Virology in Agriculture
Prof. Dr. Handan VURUŞ AKÇAÖZ AKDENİZ ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ Türkiye
Agricultural, Veterinary and Food Sciences
Asst. Prof. Dr. Sevil CANTÜRK ÇUKUROVA ÜNİVERSİTESİ Türkiye
Oenology and Viticulture, Horticultural Production (Other)
Prof. Dr. Emin Bülent ERENOĞLU Çukurova Üniversitesi Türkiye
Mathematical Sciences, Agricultural, Veterinary and Food Sciences, Plant Nutrition and Soil Fertility

International Editorial Board

Prof. Dr. Mohamed BOUAZIZ University of Sfax Tunisia
Dr. Jorge A. PİNO Food Industry Research Institute: Havana, Cuba Cuba
Prof. Dr. Dritan TOPİ Faculty of Natural Sciences Department of Chemistry Albania
Chemical Sciences
Prof. Dr. Stefano LA MALFA It is not affiliated with an institution Italy
Pomology and Treatment
Prof. Dr. Zygmunt M. KOWALSKİ Department of Nutrition and Animal Nutrition, Faculty of Animal Science, University of Agriculture Poland
Zootechny
Dr. Luís M. RODRIGUEZ-ALCALA Universidade Catolica Portuguesa Portugal
Food Biotechnology

Assistant Editor

Res. Assist. Gamze GÜÇLÜ Çukurova Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü Türkiye
Food Sciences, Food Biotechnology, Food Chemistry and Food Sensory Science
Last Update Time: 10/7/24, 11:43:40 AM

From January 1, 2016 “Çukurova University Journal of Faculty of Agriculture” continuous its publication life as “Çukurova Journal of Agriculture and Food Sciences”.